About Ricci’s Place
Ricci’s Place opened its doors in 2011 – and it’s been a big hit ever since, with locals, as well as people travelling from all over to sample our food. In June 2015 we are proud to bring you a brand new look and feel in the form of a full refurbishment. Taking this already wonderful space inside this grade II listed building, we have chosen to expose even more of the original features such as the gorgeous red brick walls and vaulted ceilings, but give the place a modern edge with new upholstery and furnishing. We also have brand new, exciting menus for you to try as well – including some old favourites and some new dishes that are sure to become your new favourites.
Our food is modern European, with Asian accents, catering to all tastes and budgets. Our innovative chefs stay hot on the latest food trends- many of which you only tend to see in London! With so much choice – including fresh seafood, pasta that we make fresh on site, juicy steaks that give us to confidence to say you won’t find better, famous antipasto boards – and our amazing house special; Jamon Iberico, you may find it hard to save room for our delicious homemade desserts.
We’ve got a spectacular ever-changing cocktail menu where you will find a combination of classics and new takes that will give your evening a flying start. For those who prefer; our comprehensive wine and champagne list offers perfect pairings with all of our dishes. Food allergies and intolerances are taken seriously – and are well catered for, offering both vegetarian and vegan options. If there’s anything we can do for you, don’t hesitate to ask.
Our highly acclaimed service from names such as Prue Leith, Giles Coren, The Times, Yorkshire Post and Hardens Guide makes Ricci’s Place the perfect place to bring your family, friends, children – or your first date; no matter who you bring, we will always welcome you in with open arms.